<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4233742683492650143</id><updated>2011-04-21T13:08:14.819-07:00</updated><title type='text'>黄妈妈私房菜</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://huangmamakitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4233742683492650143/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://huangmamakitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>huang mama</name><uri>http://www.blogger.com/profile/05746165423012766809</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/_zRN6UgX7zi4/SOyhT4t6CYI/AAAAAAAAAAg/mMF7dzbBQLM/S220/DSC_0215.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4233742683492650143.post-1403773409241295571</id><published>2008-10-08T03:33:00.000-07:00</published><updated>2008-10-08T11:17:08.052-07:00</updated><title type='text'>传统的味道，从孩子满月，就开始承传吧！</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_zRN6UgX7zi4/SOyfZWYDwjI/AAAAAAAAAAU/svhbLTPhb8Q/s1600-h/_DSC8940a.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_zRN6UgX7zi4/SOyfZWYDwjI/AAAAAAAAAAU/svhbLTPhb8Q/s320/_DSC8940a.jpg" alt="" id="BLOGGER_PHOTO_ID_5254750123086561842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_zRN6UgX7zi4/SOySLlAooAI/AAAAAAAAAAM/GIYeOZito2w/s1600-h/DSCF5870.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_zRN6UgX7zi4/SOySLlAooAI/AAAAAAAAAAM/GIYeOZito2w/s320/DSCF5870.JPG" alt="" id="BLOGGER_PHOTO_ID_5254735592845516802" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;在马来西亚，当家里有宝宝出世，庆祝满月的时候，家人都会忙着为亲友派送弥月礼盒，和亲友们一起分享，宝宝弥月的喜悦。每个礼盒，装满了一整盒的美食，有香喷喷的咖喱鸡，红彤彤的红鸡蛋，黄澄澄的娘惹黄姜饭，也许是味蕾先入为主的关系，总觉得弥月咖喱鸡最美味，即使汤汁煮得不够浓郁，却是黄姜饭的绝佳沾汁，黄姜饭源自马来文化，是马来皇朝的皇家饭，黄色象征皇室，有位吉兰丹的皇族后裔告诉口福星，她依稀记得小时候，曾经在皇宫品尝过黄姜饭，饭和饭之间夹着牛肉丝，一共间隔九层，真有九五至尊的气派，口福星非常向往，真想咬一口这个黄姜饭九层糕。小宝宝虽然长在平常百姓家，但也算是家里的小王子和小公主，贵气的黄姜饭，正好显示家人对这位新成员的重视。然后还有非常玩味的红龜糕，怎么说呢？如果收到圆形的，代表送礼的人家生了女宝宝，如果是扁圆乌龟形的，那就是生了男宝宝。以前的人比较含蓄，用糕点的形状来传达讯息，送礼的人不用自己讲明，收礼的人也不怕说错话。&lt;br /&gt;这种礼盒，里头的食物花样很多，准备功夫繁复，渐渐的，有人选择了比较方便的方法，用蛋糕或烧鸡取代。省却了担心咖喱鸡时间一长，椰浆会变质的问题，送礼时间虽然没有了压力，但是也让许多美味的食物，无法出现在弥月礼盒中。&lt;br /&gt;社会越先进，大家才发现传统的可贵，像韩国人对传统韩食的推崇，台湾人重视古早味，不计其数，一盒小小的弥月礼盒，洋溢着中华和南洋文化的结合，来到花花世界才一个月的小宝贝，让亲朋戚友们，有机会分享传统的佳肴之余，也为承传独特又美味的文化遗产，做出小小的贡献。&lt;br /&gt;&lt;br /&gt;黄妈妈电话：012-4835524&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4233742683492650143-1403773409241295571?l=huangmamakitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://huangmamakitchen.blogspot.com/feeds/1403773409241295571/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4233742683492650143&amp;postID=1403773409241295571' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4233742683492650143/posts/default/1403773409241295571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4233742683492650143/posts/default/1403773409241295571'/><link rel='alternate' type='text/html' href='http://huangmamakitchen.blogspot.com/2008/10/blog-post.html' title='传统的味道，从孩子满月，就开始承传吧！'/><author><name>huang mama</name><uri>http://www.blogger.com/profile/05746165423012766809</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/_zRN6UgX7zi4/SOyhT4t6CYI/AAAAAAAAAAg/mMF7dzbBQLM/S220/DSC_0215.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_zRN6UgX7zi4/SOyfZWYDwjI/AAAAAAAAAAU/svhbLTPhb8Q/s72-c/_DSC8940a.jpg' height='72' width='72'/><thr:total>1</thr:total></entry></feed>
